Be back with Week in Review tomorrow.
Monday, March 11, 2013
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Blog Archive
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2013
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March
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- [EID Feature] Smoked meats and wines on draft: Red...
- [Real Detroit] Easter Candy (Detroit-Style)
- [Real Detroit] Falling Down Beer Company
- [Real Detroit] Panache 447
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- [HOT LIST] Easter brunch
- [Model D] SkyBar and Lounge now open on 33rd floor...
- [Model D] Bagger Dave's in Greektown moving forwar...
- The Week We Ate (The EID Week in Review)
- [EID Feature] Have Beer, Will Travel: Falling Down...
- [NEWS BITES] The Root to open second location in H...
- [Real Detroit Weekly] Marche du Nain Rouge
- [Model D] MotorCity Wine moving to Corktown this fall
- [NEWS BITES] Royal Oak to Welcome Monk: Belgian Be...
- The Week We Ate (The EID Week in Review)
- [Real Detroit Weekly] Where's the (Corned) Beef?
- [Real Detroit Weekly] Dick O'Dow's
- [Real Detroit Weekly] Pat O'Brien's
- Flavor Flav's Chicken + Ribs: Stellar Service, No ...
- [Model D] Beignets brings a taste of the Bayou to ...
- [Model D] Farm City is the next major transformati...
- [Model D] People places: Getting neighborly in Sou...
- The Week We Ate (The EID Week in Review)
- This is all that matters today.
- [Real Detroit Weekly] O'Connor's Public House
- [Model D] Cupcak'n is sweet on Hamtramck, will ope...
- [Model D] Trinosophes cafe, gallery and performing...
- The Week We Ate (The EID Week in Review)
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