Neil Patrick Harris says Polish Village Cafe is legen...wait for it... [@ActuallyNPH Twitter]Whatever thread I recently dubbed "the greatest comment thread in EID's history"? Has been forever replaced by this: Welcome to the Bob and Timmy Show. This is the thread that deserves its own Facebook fan page.It started with this: "Looks like I can't go drinking in Ferndale for the next 3 months. (What? Don't act like you don't get down on some drunken Taco Bell.)" [Ferndale 115 / EID FB]
Will the Great American Stuffed Burger Co. be the next big thing for Garden Fresh Salsa? It would certainly seem so. Read on about this $100-million+ company's planned for its newest product launch. [Crain's]Detroit Restaurant Week returns April 19-28 and has a snazzy new look to go with it! Produced by Paxahau and presented by Shinola, this is the fourth spring edition of the popular 10-day dining event. Three new establishments have joined the spring Detroit Restaurant Week event this year, including Greektown Casino Hotel’s flagship Brizola, the freshly-updated formerly Mosaic space Santorini Estiatorio Detroit in Greektown, and the Wolfgang Puck Pizzeria + Cucina at the MGM Grand Detroit. [DRW / EID FB]Things just keep getting bigger and better for the boys behind Pizzeria Biga: not only is a third location set to open in A2 while they continue looking at additional sites, but they've also got a vineyard and microdistillery in the works. [Crain's]Thrillist got a first look at the newly-opened Red Crown in Grosse Pointe Park. [Thrillist]Bill's Beer Garden in A2 has reopened for the season and Treat Dreams also reopened with a grand unveiling of their newly-expanded space. [BBG FB / TD FB]"Unexpected" isn't really the right word, as this has been pretty openly discussed for awhile now and it sounded like the old owners wanted out anyway, but it's officially official: Janet's Lunch has closed. The Cotton family, who are pushing the development of Grosse Pointe Park, own the building and plan on keeping it a "greasy spoon" diner. [GP Patch]Eastern Market sets the standard of a model regional food system. [QC Times]We love the food at St. Cece's. We also love when they bring in other people's food. Check out their Tuesday night pop-up series, featuring a different pop-up concept every week. [Detroit News]The Detroit-based Three Olives of soda, Faygo Beverages Inc., now has "ginger soda" called Faygo Gold, which is, of course, a Vernors knock-off. [MLive]Dominick's is now open for the season! (It's an Ann Arbor thing.) [AnnArbor.com]Was ist dis "biz-niss plan?" Turns out you need one. ("ZOMGZ KICKSTARTERYOUGUYS!" doesn't count.) Here are some resources for that. [Good]Beerie
~Here's a nice story from CraftBeer.com on Kuhnhenn Brewing Co. and their plans to expand (enabling them to significantly increase distribution), which are moving along quite nicely (and that be an insider insight). [craftbeer.com]
~No list of the strangest beers in the world would be complete without Shorts Brewing Company. [Bon Appetit]
~CraftBeer.com praises the farmhouse ales at Brewery Vivant. [craftbeer.com]
~The secret to Buffalo Wild Wings' success? Beer. [HuffPo]
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