Detroit’s most famous restaurant is currently going through a much-needed expansion.
Slows BAR BQ, which has been covered in national media from the New York Times to Food and Wine and was a 2012 finalist in Adam Richman’s Best Sandwich in America on the Travel Channel, is largely credited with kick-starting the rebirth of Corktown, attracting several new independent businesses on its block of Michigan Avenue and leading to what is now a total lack of available rental units according to Ryan Cooley, co-owner of Slows and owner of O’Connor Realty.
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Tuesday, January 8, 2013
[Model D] Slows expanding, adding more seats and offerings
Posted on 7:20 AM by Unknown
Posted in barbecue, BBQ, beer bars, Corktown, Detroit, expansion, Michigan beer, Slows
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