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| (Photo by David Landsel) |
It is presented here. Without further comment. Because, really, what more can be said? Wait, I know -- it only cost $8.99. That is something that should be mentioned. Look at the detail and quality of this pie. Bits of basil. Parmesan sprinkled before baking. The perfect thickness of the crust. The bright color of the tomato.
I've paid more than double in other cities for pies that can't even touch what Tomatoes does.
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