
The pie counter at Blake's Orchard and Cider Mill. Photo by Nicole Rupersburg.Not that we can't eat pie any old time, but there's something about fall that has America clamoring for the stuff. Maybe it's because some of the country's most popular pies – pumpkin and apple, for instance – pair so beautifully with this most magnificent of seasons. Or maybe it's just that it's getting cold, and we're fattening up for winter. Something that can be easily...